Constant heat for perfect browning without burning
To get a great browned piece of meat you need to cook it at temperatures above 300 F. Burning can occur when meat comes in contact with 500 degrees F or more (or if you overcook it). Philips Smoke-less grill reaches temperature of 450 F that does not experience the occasional drops of temperature like in the conventional grills. In addition, the ALU grid helps achieve authentic BBQ grill marks on food. All sides evenly grilled thanks to special heat reflectors
When using conventional grills there are continuous temperature fluctuations that cause the grill to over shoot your set temperature and likely char your food. With the Philips Smoke-less indoor grill, there’s no need to adjust the temperature. The grill quickly heats up to a constant 446° F degrees- which is the perfect temperature for searing meat- and maintains that temperature throughout the entire cooking process. With one perfect temperature you will be able to grill different types of food all at once and achieve tasty, juicy and evenly browned results with minimal effort. Powerful infrared heat sears the meat & preserves tenderness
The powerful infrared heat sears the meat without burning it, while the inside remains tender and juicy.